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Pineapple Refrigerator Pie

Thursday 23 May 2013 - Filed under Recipes

  • 1 package (6-serving size) Jell-O vanilla instant pudding and pie filling
  • 1 can (8 oz) crushed pineapple
  • 2 cups sour cream
  • 1 tablespoon sugar
  • 1 baked 9-inch pie shell, cooled

Combine pie filling mix, pineapple with juice, sour cream, and sugar in a deep bowl. Beat slowly or at low speed for about a minute. Pour into pie shell. Chill about three hours. Garnish with whipped topping, additional pineapple chunks, or maraschino cherries if desired.

2013-05-23  »  Marilyn Brandt Smith